Growing and Cooking with Herbs  Sunday July 1, 2012 at 1:00pm
Willi Galloway, author of Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, will be teaching how to grow herbs successfully and simple ways to infuse their flavor into your everyday recipes!
Plus, you will learn how to harvest your fresh herbs, the best techniques for drying and freezing herbs, how to make fresh and dry herbal teas, and how to preserve their flavor in compound butter and infused salts.
Willi is sharing recipes from her new book with those who attend! This is a FREE event. We hope you can join us.
This event will be in Gethsemane's Herbs & Vegetables department. Located south of our yellow building on Clark St.
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